Absolutely amazing! Tomatoes, basil, and fresh mozzarella in some form would be my last meal for sure! I just love the combination of those ingredients. This was so good, I cant wait to make it again! Maybe a little garlic butter next time, I tried a little with balsamic glaze but it was too sweet. Perfect recipe!
Bruschetta with fresh Mozzarella, Roma tomatoes, basil, and balsamic drizzle, served on a toasted baguette is perfect combination of classic Italian flavors. This will be a quick and easy appetizer that can be served for any occasion.
Mozzarella Baguette Kcal
The trick to layering the flavors of prosciutto, mozzarella, tomato, and basil in this sandwich is to overlap your ingredients. The prosciutto almost encases the whole sandwich, with one slice on the bottom and one slice on the top of the sandwich. Then the mozzarella, tomato, and basil are layered half-overlapping down the length of the sandwich to create the perfect filling.
This easy Bruschetta with Mozzarella is the perfect cold summer appetizer. It is full of grape tomatoes, mozzarella pearls, fresh basil, and garlic. Serve this mixture on top of baked slices of baguette drizzled with balsamic glaze.
Crisp French baguette covered in a butter mixture with fresh garlic topped with melted mozzarella cheese. This homemade garlic bread recipe is baked to golden brown perfection and is the perfect side dish to serve with any and all pasta meals.
Add the fresh crushed garlic into the softened butter and mix. If you feel the need for more garlic, you can also add garlic powder. Slice the baguette in half. Spread the garlic butter mixture on both halves of the bread until the whole loaf is covered.
Hint: cook your garlic bread until you see the cheese start to slightly bubble. This means that your cheese is melted enough but the bread is not too crisp. That is my perfect easy baguette garlic bread. You can also mix the mozzarella cheese with some parmesan cheese for extra flavor.
I suppose it's obvious that I'm a tad obsessed with all things caprese, seeing as how this is my second such recipe in less than a month. But how could anyone not love the combo of fresh mozzarella, fresh tomatoes, and fresh basil? Fresh, fresh, fresh!
Hi Meg! I think either of those would be delicious! My only thought is that burrata is much softer/creamier than mozzarella and probably won't need as much cooking time to melt. So in that case, I'd probably start baking the pizza as directed with the tomatoes but not the cheese, pull it out a few minutes before it's done, sprinkle the burrata over the top, and then let it bake for the final 3 or 4 minutes until the cheese is just melted. Hopefully that makes sense!
1. Using a sharp knife, chop your ingredients into small pieces, including the fresh tomatoes, basil, and mozzarella. In a large bowl, combine the bruschetta mixture together. Set aside to let the flavors marinate.
Hey, Könnt ihr vlt schätzen wieviele Kalorien sowas ungefähr hat? :-) Ich bin nicht so gut beim schätzen bzw wieviel das Baguette wiegt etc.. Ich würd sagen 500 kcal. Lieg ich da richtig oder doch mehr? Lg
guck mal hier auf den Link: _tomate-mozzarella-panini/index.html da kannst du alles rausfinden. Sind auf jeden Fall mehr als 500 kcal. Dabei ist aber das Brot ausschlaggebend. Tomate und Mozzarella haben an sich nicht so viel Kalorien.
This bruschetta with mozzarella is the perfect appetizer, snack, or light meal for summer. Toasted bread is topped with mozzarella cheese, tomatoes, basil, and balsamic vinegar to create a simple, but tasty dish.
If you're looking for the perfect recipe to use up seasonal, ripe tomatoes and basil, then this bruschetta recipe is it. Italian bruschetta with mozzarella really puts the tomatoes in the spotlight, and although the tomato toast might seem simple, it tastes absolutely amazing.
Baguette: You can really make bruschetta with any bread, but a leftover, stale baguette is the traditional ingredient. If you don't have this to hand, you can use any sliced bread that you like.
Three: Add the baguette slices to the frying pan, and toast these for about a minute on both sides, or until golden. Depending on the size of your frying pan, you might be able to toast 2-4 slices at a time.
Other cheeses: Cheese bruschetta is always a huge success, no matter what cheese you use. Try substituting the mozzarella with burrata, feta cheese, crumbled blue cheese, or spreadable cream cheese instead.
This mozzarella bruschetta is inspired by Caprese salad, combining tomato bruschetta with mozzarella over garlic-infused toasted bread for a simple, fresh, and delicious tomato, basil, mozzarella appetizer to impress this summer!
Using a sharp knife or mandoline, carefully and evenly slice the tomatoes and mozzarella (around 0.5 cm/0.2 inches in thickness). You can chop the tomatoes into large whole slices or dice them into tiny pieces.
There are several ways you can assemble this tomato bruschetta with mozzarella and balsamic. For Caprese bruschetta, layer the sliced ingredients on your bread and sprinkle with ribboned basil or layers of basil (pictured below).
To broil/grill: Place the tomato mozzarella bruschetta on a large tray. Place under the broiler until the mozzarella begins to soften and brown on top. This will cause the cheese to melt slightly, but as it also heats the tomato, it can cause the bread to become a little soggy. Only do this if you plan on eating the mozzarella bruschetta immediately. 2ff7e9595c
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